CALAMARI, Grilled, with
SHRIMP COCKTAIL, with Artichokes, Belgian Endive and Traditional sauce 12.95
WILD MUSHROOMS, sauteed with French Butter and Fresh Herbs 10.95
ARTICHOKE AND GRILLED PORTOBELLA, with Diced Tomatoes, Olive Oil and Basil 8.95
MIXED SALAD with Honey Mustard 6.95
PLATTER: Broccoli, Zucchini, Tomato, Carrots, Spinach
SHRIMP, Grilled, with Selected Spices 22.95
VEAL LOIN CHOP, Broiled, with Porcini Demi-Glace 25.95
EXCEPT THOSE MARKED BY AN ASTERISK(*),
Wild & Basmati Rice with Leeks Penne with Marinara
Mashed Potatoes Roasted Tomato Grilled Zucchini Sauteed Carrots
Steamed Broccoli Creamed Spinach - Pan-Seared Mushrooms
5 - 6:00 p.m. Tuesday thru Sunday
(From 5 - 5:30 p.m. Saturday)
Main Courses include
Complimentary Soup or Salad, Coffee or Tea & Dessert
MAIN COURSE SHARING CHARGE $4.00
GIFT CERTIFICATE AVAILABLE
A soft, golden crepe overflowing with ripe raspberries, blueberries,
and strawberries and topped with chopped walnuts.
Chocolate Surprise: A dark chocolate bombé bursting with warm, liquid chocolate, complemented by a scoop of pistachio ice cream.
Tiramisu: A classic, creamy, homemade version.
Rhubard and Berry Blossom: An individual pie with flaky pastry crust and vanilla ice cream.
Fresh Berries Sabayon: A light ending--ripe berries awash with a frothy French Sabayon sauce.