Appetizers

CALAMARI, Grilled, with Sauteed Mixed Vegetables 8.95

MUSSELS, Steamed in a fresh Tomato-Green Onion-Saffron Broth 7.95

FOIE GRAS, Pan-Seared, Deglazed with Madeira and Sherry Wine Vinegar, ...
... over Granny Smith Apples 14.95

SHRIMP COCKTAIL, with Artichokes, Belgian Endive and Traditional sauce 12.95

SALMON CARPACCIO, Grilled, with Arugula, Capers, Tomatoes, Radicchio and
Olive Oil 9.95

TUNA TARTAR with Crème Fraîche, Salmon Caviar and Ginger-Dijon-Black
Truffle Vinaigrette 11.95

BLINI WITH LOBSTER MEAT, Julienne Vegetables and Lobster Sauce topped
with Red Wine-Thyme Reduction and Créme Fraîche 12.95

SOFTSHELL CRAB, Pan-Seared in a Radicchio-Arugula Cup with Roasted
Macadamia Nuts and...
... Lobster Sauce 11.95

SHRIMP CAKESwith Mushrooms, Radicchio, Basil Aïoli and Tomato Coulis
12.95

GOAT CHEESE, Pistachio Crusted, Warm, over Braised Endive, Diced
Tomatoes...
...with White Truffle Oil and Balsamic-Raspberry Reduction 10.95

ESCARGOT WITH MUSHROOMS, White Wine, Garlic and Fresh Herbs 8.95

WILD MUSHROOMS, sauteed with French Butter and Fresh Herbs 10.95



Soups and Salads

VEAL BARLEY Soup 3.95

MANHATTAN STYLE SEAFOOD Chowder 3.95

ARUGULA with Fresh Mozzarella, Tomatoes, Basil, Lemon and Olive Oil 7.95

ARTICHOKE AND GRILLED PORTOBELLA, with Diced Tomatoes, Olive Oil and Basil 8.95

HOUSE SALAD: European Cucumber, Tomato, Onions, Roasted Red Bell
Pepper, Grated ...
...Danish Feta Cheese, and Calamata Olives withWhite Truffle Oil 8.95

TOMATOES, ROMAINE AND ONION with Vegetable-Vinaigrette 6.95

CAESAR SALAD with Grated Reggiano and Garlic Croutons 6.95

MIXED SALAD with Honey Mustard 6.95



Seafood and Pastas

PENNE WITH FRESH MOZZARELLA, Marinara and Basil 13.95*

ANGEL HAIR WITH GRILLED CHICKEN, Sundried Tomato, Raddicchio,
Basil and Olive Oil 16.95*

FRESH VEGETABLES in a Marinara (or) Light Cream Sauce with Choice of Pasta
12.95*

SEAFOOD OSSO BUCO: Salmon Wrapped Around Chilean Seabass, Served over
Risotto...
... with Grilled Portobella Mushroom, Julienne Vegetables and Lobster Sauce
24.95*

SNAPPER IN PAPILLOTE, with Mussels, Tomato, Leeks, White Truffle Oil
 and Lemon 20.95

VEGETABLE PLATTER: Broccoli, Zucchini, Tomato, Carrots, Spinach and Mushrooms 13.95*

ARTICHOKES, OLIVES, CAPERS, Basil, Garlic and Olive Oil with Choice of
Pasta 13.95*

BOUILLABAISSE, "My Interpretation of the Classic", with Shrimp, Mussels,
Scallops...
... Fish, Calamari and Chopped Clams in a Saffron Broth 25.95*

MAHI MAHI BROCHETTE, Grilled, with Onions, Peppers and Mushrooms (or)...
...Filet Sauteed with White Wine, Lemon and Capers 19.95

LINGUINI WITH SHRIMP, Scallops, Mussels, Calamari and Chopped Clams...
...in a Marinara (or) White Sauce 23.95*

SCALLOPS, Pan Seared, with Port Wine - Roasted Garlic Sauce 22.95

TUNA, Sesame Seed Crusted, Pan-Seared with Saffron-Lime Sauce 21.95

CHILEAN SEA BASS, Oven Roasted with Ginger-Lime Sauce 23.95

SEAFOOD RISOTTO, with Fresh Tomatoes and Spinach 24.95*

SALMON, Broiled with Pistachio (or) Plain Grilled 19.95

SHRIMP, Grilled, with Selected Spices 22.95

Meat and Poutry

VEAL SCALLOPINI in a Portobella-Marsala Wine Sauce 19.95

RACK OF LAMB, Oven Roasted with Rosemary and Garlic 25.95

FILET MIGNON, Grilled, with Balsamic-Lime-Garlic Reduction 25.95

PORK TENDERLOIN, Pan-Seared, with Caramelized Granny Smith Apples ...
... and Sherry Wine Reduction 18.95

CHICKEN BREAST, Sauteed in a Balsamic-Turkish Apricot Sauce (or) with White
Wine, Lemon and Butter 16.95

MIXED GRILL: Beef Brochette, Lamb Chop, Pork Tenderloin, Chicken Breast
and Calfs Liver 24.95

WIENER SCHNITZEL, Veal Freshly Breaded, Sauteed in Clarified Butter to
Crisp Perfection 20.95

CHICKEN PAPRIKASH, with Sweet Hungarian Paprika-Tomato-Red Bell
Pepper Sauce 16.95

CHICKEN CUTLET, "Kiev Style", (Goat Cheese Stuffed), over Radicchio and
Arugula with Lemon and Olive Oil 18.95

BEEF STROGANOFF, Grilled Tenderloin Tips with Demi-Glaze-Mushrooms-
Sauce 20.95

CALF'S LIVER, Sauteed in a Onion-Veal Reduction with Applewood Bacon
17.95

DUCK BREAST, Marinated, Pan-Seared, Served with Raspberry Sauce 19.95

DUCK A L'ORANGE, Marinated, Baked to Crispy Golden Brown 20.95

N. Y. STEAK, Simply Grilled (or)"Au Poivre" Style 24.95

VEAL LOIN CHOP, Broiled, with Porcini Demi-Glace 25.95

OSSO BUCO, "My Mother-in-law's Recipe"23.95*

ENTREES, EXCEPT THOSE MARKED BY AN ASTERISK(*),
INCLUDE ANY (3) OF THE FOLLOWING . . .



Accompaniments

Wild & Basmati Rice with Leeks • Penne with Marinara

Mashed Potatoes • Roasted Tomato • Grilled Zucchini • Sauteed Carrots

Steamed Broccoli • Creamed Spinach - Pan-Seared Mushrooms

From 5 - 6:00 p.m. Tuesday thru Sunday
(From 5 - 5:30 p.m. Saturday)

All Main Courses include
Complimentary Soup or Salad, Coffee or Tea & Dessert

MAIN COURSE SHARING CHARGE $4.00

GIFT CERTIFICATE AVAILABLE



Desserts

Palacinka: A soft, golden crepe overflowing with ripe raspberries, blueberries,
and strawberries and topped with chopped walnuts.

Chocolate Surprise: A dark chocolate bombé bursting with warm, liquid chocolate, complemented by a scoop of pistachio ice cream.

Tiramisu: A classic, creamy, homemade version.

Rhubard and Berry Blossom: An individual pie with flaky pastry crust and vanilla ice cream.

Fresh Berries Sabayon: A light ending--ripe berries awash with a frothy French Sabayon sauce.

Wine Menu
Explore my first award winning WINE LIST, from 1994
Aperitif Champagne & Sparkling Wines Light/Medium White & Rosé Medium/Full-bodied Whites International Chardonnay Big, full-bodied Reds Medium to Full-bodied Reds Lighter-bodied, Fruity Reds Dessert Wines Wines by the Glass
APERITIF
Glass
1
Lillet, Red or White
4.95
2
Dubonnet, Red or White
4.95
3
Cinzano Vermouth, Red or White
4.95
4
Campari
4.95
5
Dry Sack Sherry
4.95
6
Tio Pepe Fino Sherry
4.95
7
Harvey's Bristol Cream Sherry
4.95
8
Champagne Cocktail
9.95
CHAMPAGNE & SPARKLING WINES
Half Bottle
Glass
10
Perrier Jouët, Fleur de Champagne Rosé, France
250
11
Dom Ruinart Blanc de Blancs, France
240
12
Dom Perignon,Vintage, France
225
13
Veuve Clicquot, Yellow Label Brut, France
85
14
Mumm Cordon Rouge Brut, France
70
15
Moet & White Star, France
40
70
16
Pacific Echo Brut N.V. Anderson Valley, Cal.
40
17
Laurent-Perrier Brut, France
33
18
Domaine Chandon Brut N.V. Napa valley, Cal.
Split 7.95
33
19
Tosti, Asti, Piemonte, Italy
30
Light/Medium White & Rosé
Half Bottle
Glass
20
Pinot Grigio, Santa Margherita, Veneto, italy
25
40
21
Greco di Tufo, Feudi di San Gregorio, Campania, Italy
38
22
Sauvignon Blanc, Sterling Vineyards, napa Valley, Cal.
19
32
23
Corvo Bianco, Duca di Salaparuta, Sicily, Italy
26
24
Dry Riesling, "Pacific Rim", Bonny Doon, Cal.
25
25
Muscadet de Sevre et Maine, Domaine de la Batardière, Loire valley, France
24
26
Bianco, Francis Coppola, California
23
27
Mouton-Cadet Blanc, Bordeaux, France
14
22
28
Sauvignon Blanc, L.A. Cetto, Baja California
21
29
Orvieto Classico, Ruffino, Umbria, Italy
21
30
Dry Rosé, Domaine Houchart, Côtes de Provence, France
18
31
White Zinfandel, Sutter Home, California
18
32
White Zinfandel, Beringer, North Coast, California
18
33
Rioja Blanco "Cumbrero", Montecillo, Rioja, Spain
14
Medium/Full-bodied Whites
Half Bottle
Glass
20
Pinot Grigio, Santa Margherita, Veneto, italy
25
40
21
Greco di Tufo, Feudi di San Gregorio, Campania, Italy
38
22
Sauvignon Blanc, Sterling Vineyards, napa Valley, Cal.
19
32
23
Corvo Bianco, Duca di Salaparuta, Sicily, Italy
26
24
Dry Riesling, "Pacific Rim", Bonny Doon, Cal.
25
25
Muscadet de Sevre et Maine, Domaine de la Batardière, Loire valley, France
24
26
Bianco, Francis Coppola, California
23
27
Mouton-Cadet Blanc, Bordeaux, France
14
22
28
Sauvignon Blanc, L.A. Cetto, Baja California
21
29
Orvieto Classico, Ruffino, Umbria, Italy
21
30
Dry Rosé, Domaine Houchart, Côtes de Provence, France
18
31
White Zinfandel, Sutter Home, California
18
32
White Zinfandel, Beringer, North Coast, California
18
33
Rioja Blanco "Cumbrero", Montecillo, Rioja, Spain
14
INTERNATIONAL CHARDONNAY
Half Bottle
Glass
60
Corton-Charlemagne, Olivier Leflaive, Burgundy, France
180
61
Chassagne-Montrachet, Deleger, Burgundy, France
106
62
Far Niente, Napa Valley, California
99
63
Kistler, Sonoma Coast, California
90
64
Grgich-Hills, Napa Valley, California
80
65
Sonoma-Cutrer, “Les Pierres”, Sonoma Coast, California
62
66
Ferrari-Carano, Alexander Valley, California
50
67
Stags’ Leap Winery, Napa Valley, California
48
68
Pouilly-Fuissé, Clos Riessier, Burgundy, France
43
69
Robert Mondavi, Napa Valley, California
29
40
70
Sterling Vineyards, Napa Valley, California
24
40
71
Casa Lapostolle, “Cuvée Alexandre”, Casablanca Valley, Chile
36
72
Simi Winery, Sonoma County, California
32
73
Chablis, Antonin Rodet, Burgundy, France
31
74
Charles Krug, Napa Valley, California
30
75
Baron Herzog, California
29
76
Mâcon-Lugny “Les Charmes”, Burgundy, France
16
28
77
Château Ste. Michelle, Columbia Valley, Washington State
27
78
Savigny-les-Beaune, Champy, Burgundy, France
25
-
79
Lost Horizons, Coastal Region, South Africa
20
80
Callahan Hill, Southeastern Australia
20
BIG, FULL-BODIED REDS
Half Bottle
Glass
90
Opus One, Mondavi/Rothschild, Napa Valley, California
250
91
Quintessa, Rutherford/Napa Valley, California
160
92
Château Lynch-Bages, Grand Cru Classé, Bordeaux, France
120
93
Cabernet Sauvignon “Reserve” Mt. Veeder, Napa Valley, Cal.
95
94
Cabernet Sauvignon, Jordan, Alexander Valley, California
80
95
Châteauneuf-du-Pape, “La Bernardine” Chapoutier Rhône Valley, France
37
70
96
Meritage, Estancia, Alexander Valley, California
63
97
Vendimia, Murrieta’s Well, Livermore Valley, Cal
62
98
Barbaresco, Produttori del Barbaresco, Piedmont, Italy
60
99
Cabernet Sauvignon, Robert Mondavi, Napa Valley, Cal.
60
100
Cabernet Sauvignon, Sterling Vineyards, Napa Valley, Cal.
28
48
101
Barolo, Calissano, Piedmont, Italy
46
102
Cabernet Sauvignon, Château Reynella, McClaren Vale, Australia
46
103
Merlot, Sterling Vineyards, Napa Valley, California
26
45
104
Cabernet Sauvignon, “Cuvée Alexandre”, Casa Lapostolle, Rapel Valley, Chile
44
105
Merlot, “Cuvée Alexandre”, Casa Lapostolle, Rapel Valley, Chile
43
106
Cabernet Sauvignon, Geyser Peak, Alexander Valley, Cal.
35
107
Syrah, Qupe, Central Coast, California
33
108
Cabernet Sauvignon, Rodney Strong, Sonoma County, Cal.
33
109
Cabernet Sauvignon “Reserve”, Los Vascos, Colchagua, Chile
32
110
Shiraz, Bridgewater Mills, South Australia
32
MEDIUM-TO-FULL BODIED REDS
Half Bottle
Glass
120
Pommard, Louis Latour, Burgundy, France
66
121
Château Simard, Saint-Emilion, Bordeaux, France
60
122
Lucente, Mondavi/Frescobaldi, Tuscany, Italy
55
123
Pinot Noir, Sterling "Winery Lake Vineyard" Napa/Carneros, California
30
50
124
Gevrey-Chambertin, Labouré-Roi, Burgundy, France
50
125
Pinot Noir, Eyrie Vineyards, Willamette Valley, Oregon
48
70
126
Chianti Classico Riserva, Monsanto, Tuscany, Italy
48
127
Merlot, Rutherford Hill, Napa Valley, California
23
45
128
Château Canon-Moueix, Canon-Fronsac, Bordeaux, France
40
129
Carmenère, Arboleda, Valle Centrale, Chile
40
130
Merlot, Livio Felluga, Friuli, Italy
38
131
Sangiovese, Luna Vineyards, Napa Valley, California
36
132
Merlot, Kunde Estate, Sonoma Valley, California
35
133
Nebbiolo, L.A. Cetto, Baja California
34
134
Chianti Classico Riserva, Gabbiano, Tuscany, Italy
32
135
Pinot Noir “Reserve”, Carmen, Maipo Valley, Chile
33
136
Marques de Riscal Rioja Reserva, Rioja, Spain
31
137
Cabernet Sauvignon, Navarro-Correas, Mendoza, Argentina
30
138
Merlot, Taft Street, Sonoma County, California
30
139
Pinot Noir, Meridian Winery, Santa Barbara, California
30
140
Cabernet Sauvignon, Baron Herzog, California
28
141
Chianti Classico “Aziano” Ruffino, Tuscany, Italy
28
142
Malbec, “Oak Cask” Trapiche, Mendoza, Argentina
26
143
Pinot Noir, Au Bon La Bauge
26
144
Saint-Emilion, Baron Phillipe de Rothschild,Bordeaux, France
25
145
Merlot, Beringer “Founder’s Estate”, California
25
146
Zinfandel, Monteviña Winery, Amador County, California
22
147
Mouton-Cadet, Bordeaux, France
15
22
148
Chianti, Ruffino, Tuscany, Italy
18
149
Merlot, Ironstone Vineyards, Sierra Foothills, Cal.
15
150
Rioja “Cumbrero”, Montecillo, Rioja, Spain
14
LIGHTER-BODIED, FRUITY REDS
Half Bottle
Glass
160
Moulin-À-Vent, “Rosiers”, Georges Duboeuf, Beaujolais, France
28
161
Merlot, Baron Herzog, California
28
162
Sangiovese, Danzante, Delle Venezie, Italy
26
163
Brouilly, Château de la Chaize, Beaujolais, France
18
26
164
Corvo Rosso, Duca di Salaparuta, Sicily, Italy
18
26
165
Côtes-du- Rhône, “Parallel 45”, Jaboulet, Rhône, France
24
166
Rosso, Francis Coppola, California
23
167
Beaujolais-Villages, Louis Latour, Burgundy, France
16
22
168
Merlot, Torre di Luna, Della Venezie, Italy
22
169
Merlot, The Monterey Vineyard, Monterey, California
21
DESSERT WINES
Glass
170
Sandeman’s Twenty Year Old Aged Tawny Port
8.50
171
Sandeman’s Late-Bottled-Vintage Port
6.00
172
Sandeman’s Founder’s Reserve Vintage Character Port
4.50
173
Château Guiraud, Sauternes Grand Cru Classé, Franc
34.00
174
Bonny Doon Raspberry Framboise, California
22.00

WINES BY THE GLASS

White Wine
From light and fruity to full and aromatic
White Zinfandel, Montevinia, California
Light and fruity, with peach and pear aromas.
4.95
White Merlot, Sutter Home, California
Pleasant peach and melon dominate this fruity and delicious wine.
5.95
Pinot Gris, Pierre Sparr, Alsace
Crisp.and refreshing with a lemon and apple note.
7.95
Pinot Grigio, CaDonini, Italy
Mineral and apple character, fresh acidity.
4.95
Pinot Grigio, Gabbiano, Italy
Delicate citrus and mineral flavors, light and simple.
6.95
Sauvignon Blanc, Oxford Landing, Australia
Fresh and fruity, with hints of herbs to apple and pear flavors.
6.95
Chardonnay, Chantefleur, France
Flavors of fruit cocktail and floral aromas.
4.95
Chardonnay, Sterling, "Vintner's Collection"
Apple, pear and melon flavors with spicy, toasty oak notes.
6.95
Red Wine
From light and fruity to full and aromatic
Pinot Noir, Healdsburg Vineyards, California
Peppery and herbal, with flavors of leather, plum and cherry, with polished tannins on the finish.
7.95
Meriot, Chantefleur, France
Light bodied with cherry and currant flavors.
4.95
Chianti Classico, Melini, Italy
Plum andcherry aromas, light bodied with a ftesh acidity and light finish.
7.95
Cabernet Sauvignon, Chantefteur, Rance
A mix of.plum and vegetal flavors.
4.95
Merlot, Veramonte,- Chile
Very ripe, with prune, leather and herb notes. Lively, with a lingering, smoky finish.
6.95
Malbec, San Telmo, Argentina
Cherry, plum, leather and cassis flavors with a coffee note on the finish
6.95
Shiraz, Wolf Blass, "Green Label", Australia
Soft and aromatic, a generous mouthful of anise-scented berry, black cherry and prune flavors.
7.95
Cabernet Sauvignon, Trinchero Selection, California
Blackberry, tobacco and herb flavors that fan out to a moderate finish.
7.95