Klime,
Hugette,
Thank
you for a great evening,
Rachel
and I would like to thank you for a wonderful evening. The
food was amazingly *great*. The duck medallions were
tender, juicy and extremely flavorful. I thought the
lamb was terrific, but must concede that I had a few bites
of the duck and it was great. And before we dove into
our entrees, we tried the escargot and scallops. Once
again, superb. I am lucky that Hugette mentioned your email
address; I must confess I "Googled" you and learned
about your work at Crystal Café.
This
is where I learned of "palacinka" and was pleasantly
surprised that we could order it and it was absolutely amazing. There
is nothing like it in the Sacramento area.
I hope you do not mind that Rachel and I recommend your fabulous restaurant
to others. I doubt you will be able to stop us.
Again, thank both of you and the staff for a remarkable evening.
See you soon!
Stan and Rachel
Best Kept Secrect in Miami
Citysearch, User Reviews
My wife and I made reservations at this and several other more famous restaurants while we were visiting Miami during Valentine’s Day weekend 2005. The Crystal Cafe was easily the BEST of them all. The food was excellent, the service great and the staff very attentive and it was a very pleasant ambience. The only difficulty we had was with the taxi driver locating the Crystal Café. Needless to say we HIGHLY recommend this restaurant and will be returning again this year.
Pros: Excellent Food, Great Service, Pleasant Atmosphere
Cons: None
Overall user rating: Highly Recommended
Hey
there from south Florida,
I
made reservations a few years ago for me and my ex-bf at, I think
it was, table 21, at Crystal Café for his birthday. I’ve
been doing some research and found a review on line that you had
left there – is this true? I made a reservation tonight
for V-day (with the new bf!) and I am just wondering if it will
be as incredible of an experience as it was when I went when you
were there? Any feedback would be appreciated.
Theresa M. Hankins
Huguette,
Yes, I did my home work and am very excited about Klime’s
new menu.
I am hoping there will be some schnitzel.
My wife (Julie) and I had dinner the other night and were very pleased with
the presentation along with the tantalizing tastes.
I am looking forward to showing off the Horse Shoe Bar to my friends.
Take care,
Dennis
Your
old haunts
Klime,
Well I hope all is well with you. Last night I went to Crystal cafe. It
has not changed much inside. He has changed the flower display and I
think the lighting a little. The food is still very good and I left full.
When I got home my wife, (yes we finally got married) asked me how it was. I
said it missed something. It missed you and your touches. It missed
personality. I said it was like getting into the old car but it did not
drive like it use to.
She said it will take time for me to get used to it. I said every restaurant
has a personality. This one lost it.
So I guess I am in mourning of the cafe losing its personality.
Charles
Klime,
We just happened to pass your restaurant on Saturday the 19th of this month
and said let's try it. Once we opened the door I thought I was under-dressed
as your restaurant is much much more than I expected but was made to feel very
comfortable by your staff.
The meal and service was much more than I can express, thank you.
My wife did get a little cool just sitting while your staff is going full steam
and am sure they are very very warm.
Once again thanks for a nice night, I rate it as first class.
Mel Clancey
Sunday
night's dinner
It
was a pleasure dining with you last night. Liz and I truly
enjoyed our evening. Huguette was so sweet, shared some of
your history in the business and was interested in making sure
we knew you were available to talk. I'm glad we had a moment
to share our thoughts. We tend to come on Sunday or Monday
because of the wine policy and because we always get more chances
to engage the staff and share our wines. The duck two ways
was excellent. We brought a little home to share with our daughter
and told her of the latest changes at Horseshoe Bar as it is
one of her favorite restaurants as it is ours.
The stuffing in the duck leg was especially interesting. What
type of mushrooms were in it? I know Autumn said "wild" but
I'd like to find some for myself and I'm not sure where I could
obtain some. Did you marinate them in something first or were
they just fresh? The spinach and bacon are a classic combination
but the mushrooms really made the taste exceptional. The breast
had a smokey flavor to it. Was it smoked or did that come through the smoked
bacon? The orange sauce was a plesant suprise. So often many of the other offerings
can be too salty or over powering and can distract from the flavor of the meat.
It was done to the perfect temperature and was truly of great quality.
In case your interested, the wine we shared with you last night was
a 2001 Fiddlehead Cellars, Santa Inez Valley Pinot Noir from the
Lollapalooza Vineyard. The central coast of California is truly the "Gran Cru" area of California
Pinot Noir. There are several great Pinots being produced in the region. Most
of which are highly allocated small production releases. As a collector for
personal consumption of a few premium Pinots, the Santa Inez Valley and the
Santa Maria area are producing great wines. I have been purchasing Pinot from
the area for many years when it was $15.00 to $25.00 a bottle but now that
Pinot has been "discovered" by more of the masses the prices reflect
the greater interest. Of course the quality has gone up as well so I really
have no complaints.
I'm sure we will see you again soon.
Sincerely,
Jim and Liz McGaughy
Dear
Klime,
I just wanted to tell you what a great time my wife and I had Friday at the Horseshoe Bar and Grill. First off, I love the place. My wife and I have been several times, and think it's one of the best kept secrets in this area. While expensive for this area, the restaurant more than makes up for it with caliber
of food served. We had escargot, table side ceasar, I had the veal, and my wife had beef wellington. Everything was great, and even the service has seemed
to improve ( that was a big problem before ). We had a nice talk with your wife Huguette, when we heard that you were new to the town and restaurant. We both just wanted to tell you that we really enjoyed our night out and you are doing a wonderful job.
Sincerely,
Shannon
Mr.
Kovaceski,
I just visited your web site and wanted to drop you a note to say that my wife
and I are so sad to hear you have sold Crystal Cafe. We had many great meals
there. I wish you well in your new endeavors and if I may make a small request...I
would hope that one day you would put the recipe to your Lamb Chops on your
website. They are without a doubt the best I have ever had and now I don't
know where I will go for more!
Good luck
in California!
Robert
Recipes
My
husband and I have enjoyed several special dinners at the Horseshoe
Bar Grill. We use to live in France and have not found
fresh foie gras here before...
I have been chosen to make Christmas dinner for my husbands family. I
am very excited about hosting this and would love to serve seared foie gras
and perhaps some escargot. Can you tell me where to buy fresh foie gras? Can
you give me the recipes for the fresh foie gras and your delicious Escargot? Also,
do you know where I can purchase sauterne jelly?
Thank you for your help.
And my husband and I are looking forward to our next visit very soon.
Regards,
Kate and Ignacio Cantu
Horse
shoe bar grill
Klime,
Chef Lorenzo here, I went to the horse shoe bar and grill Saturday
night and me and my wife had diner. I got to talk to your wife
and she was telling us about your story. Welcome to the area
and good like with the horse shoe bar and grill it has been
a good place to eat and I am sure you will make some positive
changes to the operation and make it better. I have been chefing
in the reno area for the last twenty years and we move to auburn
three years ago. I am opening a new restaurant in auburn call
Steve's Place we are going to have a lunch and up scale diner
menu, we are in the construction time and hope to open the
first part of December. Like to have you and your wife come
on up when we open. Stay in touch.
Thanks, Chef Lorenzo Cloutier
TheZahr
Citysearch, User Reviews
on 03/28/2004
Well, well, well...thought you could hide from me? I can't believe
it took so long before I tried your food, Chef Klime. What a
well kept secret!. The food is so original and superb. I go as
often as I can now! It's hard to find a place that you are greeted
by the actual owner and then fed by him! I love it! 2 thumbs
way up! The grilled calamari is outstanding (especially if you
are counting carbs!) So long as you cook it, I will eat it!
Pros: easy
parking
Cons: Nothing
Overall user rating: Highly Recommended
Well kept secret
Citysearch, User Reviews
Posted on 01/17/2003
I took my husband to the Crystal Cafe to celebrate his 40th
birthday. We had a wonderful time. The service was superb and
their 4 course dinner for two special was delicious and great
value. We will definitely return. We got what we wanted, attention
to detail, spectacular service, romantic atmosphere and exquisite
food. I would recommend it to any of my friends.
Outstanding
Citysearch, User Reviews
Posted on 01/13/2003
My evening at the Crystal Cafe surpassed all my expectations.
We were greeted at the door by the owners and everything about
the restaurant stayed on that level. The service, food, ambience
and wines were all outstanding. I tell all my friends going to
Miami that the Crystal Cafe is an absolute must.
Pros: Everything
Cons: Nothing
Overall user rating: Highly Recommended
|